Chef Myron's Yakitori Sauce

Yaki: Grilled Toiri: Fowl

In Japan, yakitori or grill houses specialize in skewered, glazed, and grilled poultry cooked in this sauce. This light teriyaki sauce makes delicious fried rice or lo mien, stir-fries. Great for flavoring soups and casseroles. For “trail mix”; bake onto mixed nuts or pumpkinseeds. Adds a savory touch to gravy, dressings, and dips. Use straight as a marinade, glaze or table condiment. It forms tasty gravy when thickened with a bit of cornstarch or roux.

Ingredients: Naturally brewed soy sauce, sake (rice wine), evaporated cane juice, honey, fresh ginger, fresh garlic, and Chef Myron's select spices.

Flavor: Mellow, balanced, and delicate nuances interact with deep soy flavor points. Not overly sweet.

Applications: Versatile; perfect for sauting, stir frying, marinating, basting/glazing or roasting poultry, and much more.