Chef Myron's Tsukeyaki Sauce

Tsuke: "To Soak" Yaki: "Grilled"

A light, fresh-tasting gingery sauce with a hint of lemon. Carefully crafted for marinated and grilling fish and seafood. Use as a glaze for grilled, baked or broiled seafood. Use as a dip for fried seafood. Apply right out of the bottle as a dressing for seafood salad. As a sauté sauce it will glaze and put a shine on foods over high heat.

Flavor: Bright and gingery. Blend of soy sake, and rice vinegar combine with lemon high points to create a light piquancy.

Applications: Marinating, basting, grilling, sauting, stir frying, and baking fin fish and seafood. Also a great dipping and dressing sauce just as is.

Ingredients: Naturally brewed soy sauce, sake (rice wine), evaporated cane juice, honey, rice wine vinegar, fresh ginger, lemon juice, and Chef Myron's select spices.