Adobo with Pepper. PPP

Adobo Seasoning is an authentic Mexican spice mixture traditionally used for South of the Border flavor. Adobo seasoning is flavorful, but not hot. Add to chicken, beef, pork chops, ribs or cutlets, burritos, or to spice up a bland salsa.

Ground Allspice - PPP

Ground Alspice is found in spice cakes, puddings, cookies, gravies, bbq suace and is a key ingredient in Caribbean jerk dishes. It is often used in German sausages and is so common in English baking that it's sometimes known as English Spice.

Ground Anise Seed - PPP

With its sweet licorice taste, anise is used in cookies, sausage and sauces.

Whole Bay Leaves - PPO

The flavor of Bay Leaves is perfect for adding to roast pork or chicken, pot roast, turkey, or ham, use 2-3 leaves and remove before serving. Bay Leaves are also perfect for spaghetti sauce and chicken soup, use 2 per quart. A surprising fact is that Bay Leaves improve the flavor of salt-free dishes with their rich flavor.

Cracked Black Pepper - PPP

Italian Butcher Black Pepper - PPP

Fine Grind Black Pepper - PPP

Black Caraway Seed or Whole Charnushka Seed - PPP

Also known as Black Cumin or Black Onion seed, this flavorful small black seed is often used in Jewish rye bread, flatbreads and savory pastries.

Ground Cardamom - PPP

Used mostly as a dessert spice in the west and and as a curry spice in the east. Cardamom has a unique flavor and aroma that is hard to put into words. It defies the boundaries of normal sensory comparisons. It is compellingly strong, yet delicate; sweet, yet powerful; with an almost eucalyptus freshness.

Celery Salt - PPP

Perfect for roast beef, pot roast, steaks on the grill, mixing into meatloaf, potato or macaroni salads.

Chili Powder - PPP

Chili powder is a blend of powdered chili peppers and other ingredients, usually including cumin, garlic, and oregano. Use in chili, guacamole, tomato sauce, corn, corn bread, Spanish rice. Mix into pinto beans, bean dip, tamale pie, and enchiladas. Seasons chicken wings, hamburgers, and beef, or chicken stews. Toss with shredded Cheddar cheese and melt over tortilla chips for nachos.

Ground Cinnamon - PPP

For pie, apple crisp, or stewed apples. Add to chocolate or vanilla pudding, pancake mix, brownies, chocolate cake, and hot chocolate. Sprinkle over French toast, hot cereal, eggnog, broiled grapefruit and bananas. Use on ham, pork, yams, carrots, or beets. Combine with honey and softened butter to spread over biscuits or rolls.

Whole Coriander - PPP

Coriander - Has a mild, distinctive taste similar to a blend of lemon and sage Coriander is used in Indian curries and sausages.

Ground Cumin - PPP

-second in worldwide popularity to black pepper and used heavily in Mexican and Middle East dishes. Use in pea, bean, lentil or chicken soups, fajita marinade, black bean soup, lentil soup and chicken soup. Add to cabbage, tomato sauces, curry dishes, beef stew, meat loaf, Mexican-style baked eggs, marinades for shish kebab and wild game. Use to season Mexican-style rice, tacos, enchiladas, chili, tomato sauce, and beef stew.

Curry Powder - PPP

- Use with beef, chicken, lamb, shrimp and vegetables in making curries. Also, use in fruit compotes, stuffed eggs, chicken and shrimp salad.

Whole Fennel Seed - PPP

Fennel Seed has a delicate flavor; light and sweet, similar to anise. Good Italian sausage absolutely requires fennel.

Ground Fennel - PPP

Fennel has always been considered an aid to digestion, and many people still drink fennel tea. Ground fennel adds a mysterious element to a marinara or tomato sauce,which will go with any type of pasta.

Garlic Salt - PPP

Garlic salt is a very versatile all purpose seasoning salt. A great all around seasoning salt, our regular garlic salt is just what it says -- garlic powder blended with salt.

Garlic Powder - PPP

Garlic powder has a flour-like texture, which makes it messy to work with. Because each particle is so small, it has a much faster flavor release than regular granulated garlic. It also clings to damp surfaces, so it's great for rubs and shakes. Use for pork, lamb, beef, tomato, barbecues, spaghetti sauces vegetables, soup, chicken, marinades, gravy.

Italian Seasoning - PPP

Spread on toasted French bread or on top of baked potatoes. Stir into spaghetti sauce, tomato sauce, meat marinades, and cooked vegetables. Sprinkle on pizza, sub sandwiches, and fresh tomatoes. Use with beef, veal, pork, and chicken.

Mustard Powder - PPP

Mustard powders are useful additions to many dressings and sauces, including most BBQ sauces. Add to baked beans, egg yolks for stuffed eggs, cheese souffle, cheese spreads, sauces. Use in French dressing, mayonnaise, barbecue sauces, chicken curry, potato salad, Italian dressing, egg salad, deviled crab or deviled ham, crab imperial, shrimp salad, meat loaf and creamed onions, ham glaze or macaroni salad.

Ground Nutmeg - PPP

Nutmeg has a flavor that is quite strong. In small amounts, it blends in with great subtlety. You will find it called for in many vegetable recipes such as squash, spinach, and sweet potato pie.

Minced Onion - PPP

Minced onions are a simple easy way to add real onions without slicing & dicing! Use them anywhere you would use fresh onions. Add them to dishes containing liquid, such as, gravies, soups, sauces, stews, meat loaf, meatballs, hamburgers, omelets, chili, and sour cream dips.

Oregano - PPP

oregano has a bright, sweet flavor which we associate with Italian-style cooking. Its clean lemony overtones blend well with Mediterranean dishes. Use on tomato, eggplant, zucchini dishes. Add to spaghetti, pizza, and barbecue sauces, chicken, beef, pork, lamb, fish, stew.

Paprika - PPP

Paprika's bright red color makes it a pleasing garnish. Sprinkle on eggs, potatoes, fish and bacon slabs. Add with sour cream to make a chicken or beef sauce.

Pickling Spice - PPP

For use in canning vegetables or to add to water when parboiling meats. Mustard Seeds, Whole Allspice, Bay Leaves, Dill Seeds, Whole Coriander, Juniper Berries, Mace and Chili Peppers.

Rubbed Sage - PPP

Light & Fluffy! Sage is traditionally used for poultry stuffing and breakfast sausages, but its rich strength lends itself well to many dishes, such as beef roasts, pork chops and game dishes like venison, duck and goose.

White Pepper - PPP

Finely ground white pepper has traditionally been used in Western cooking where specks of black pepper would be objectionable, such as in white sauces, cream soups and fish dishes.

Tarragon Leaves - PPP

The most popular of the French herbs, its rich, robust flavor combines especially well with the wine and shallot base of many French dishes. Very nice for a simple baked chicken or Cornish game hen. Tarragon is also a strong-flavored herb. Also add to chicken soups, peas, spinach, yellow squash, corn, cauliflower, mushroom, bearnaise sauce, salad greens, potato, tuna, chicken, egg and pasta salads, and sauces for fish or chicken.